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| Our Featured Wines
for 2008 |
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DRY WHITES: |
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CHENIN BLANC: |
Natural floral of honey, fresh cut straw
that looks lovingly upon the present as the
morrow is yet to be lively. Used as a base
for many sparkling wines.
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SAUVIGNON BLANC:
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The saucy tart: the world's most famous
wine. Distinct characteristic of grass,
musky, green fruit, like gooseberries and
nettles.
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CHARDONNAY:
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A unique temptation - 1st class white
expressing butter, cream, nutty, smoky with
apple, lemon, melon, even pineapple at
times. Of the noble pinot family.
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VIOGNIER: |
Cool summer breeze: the new fashionable
white with perfume of peach, apricot
blossoms, hint of honey and jasmine.
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WHITE ZINFANDEL: |
Charming, sassy, easy drinking fusion made
by blending off free run from zin grapes. A
lovely fruity bouquet.
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DRY REDS:
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MOURVEDRE:
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The Bohemian phantom: a garnet red color
with spiced pepper, most commonly blended
with other quality reds to add texture.
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MERITAGE:
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Pure metaphysical nourishment; a compound of
merit and heritage. A bold, full bodied
blend of Cabernet, Sauvignon, Merlot and
Petit Verbot.
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MERLOT:
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The keystone of wines with a smooth texture
of plum, raisins, and star fruit, dark rich
black current, cherry and mint. The French
say "Young Blackbird".
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CABERNET SAUVIGNON:
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Black current, cherry, blackberry, cedar,
chocolate, bell pepper. Its mother,
Sauvignon Blanc, was crossed with its
father, Cabernet Franc, to create the King
of Reds.
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CABERNET FRANC:
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The spooktacular red.
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SYRAH/SHIRAZ:
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Either way, it is just piquant! A glorious
reputation as a royal red. Originates from
the Persian City of Syrah. Strange hints of
leather, tar, spice, pepper, dried berries,
currents, plums, and prunes. Also a hint of
smoke.
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ZINFANDEL:
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Mischief maker of savory wines. Coming from
Croatian Mountains, having more diverse
depths and complexities than most red wines.
The zin imparts pepper, (white and black).
Spices include clove, anis, and allspice. A
complexity of American and French Oak. |
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SWEET WINES:
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LATE HARVEST ZINFANDEL:
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Soul warming wine that is a glorious combo
of velvet fire and ice. This zin speaks for
itself with a hint of ginger, flan, marzipan
and caramel.
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ZINFANDEL PORT:
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For the cultured Gypzy; spawned from ancient
dry farmed wines. Lending toward zesty
pepper, cinnamon and paprika. Aged in
American and French Oak.
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SPARKLING WINES:
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ALMOND:
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A provocative essence of Amaretto.
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RASPBERRY:
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Subtle, tantalizing taste of Raspberry.
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PEACH: |
Reminiscent flavor of a fresh peach picked
from the orchard early in the morning.
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| Add: 403 Clarke St.;
Jerome, AZ 86331 |
| Phone: 928-639-9067 |
Hours of Operation:
Mon - Thurs 12-5 pm: Fri - 12-6 pm; Sat-11 am -6 pm;
Sun -12-5 pm.
Extended hours on holidays and as weather permits.
Call for more info. |
| Email: Info@JeromeWinery.com |
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Copyright
© Jerome
Winery
Website Designed by Mona’s Webs |
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